Description
🎙️ ✨ EPISODE 5 - Part II: Building a Food System for Everyone
Episode five acknowledges the homogeneity found currently in discussions of food and agriculture in Berlin and questions how we can expand the conversations to include many more perspectives moving forward.
Part II continues to explore different food cultures and Berlin, the stereotypes and prejudices that shape the food system, and the beautiful diversity within different food cultures that we could all do better to appreciate and support.
Episode Flow
1:05 - Sissi from EatingInBerlin
6:05 - Racism in the Food System
7:07 - The horrible myth of MSG
9:24 - The Eating Habits of different Food Cultures
11:48 - Deang from The Panda Noodle
14:09 - German Price/Value Conundrum
17:58 - New crops for diaspora cuisine?
21:36 - How and why the food system is shaped...
23:05 - The Smells Like Market and BIPOC Excellence :)
24:40 - YAAM - Young African Art Market
25:24 - Alumi, the OG of African Food in Berlin
28:11 - Creating a space for the African Kitchen in Berlin
32:58 - The future of African Food here in Berlin
35:35 - The complexity of building a food system for everyone
Links to resources
Diaspora Food and the Just Foodways Project
Sissi, the woman behind EatinginBerlin on Instagram
The horrible myth of MSG and why it lingers
Halal meat Banned at EU level
Daeng’s short documentary series Papaya & Pommes
The Panda Noodle: https://www.instagram.com/thepandanoodle/
“Food is there to give you sustenance - pleasure is merely consequential.
Smells Like Collective: https://www.instagram.com/smells__like/
Karneval der Kulturen: https://www.karneval.berlin/
YAAM: https://www.yaam.de/
Alumi’s imbiss, the Afro Kuche, at YAAM
Another great African Food resource: https://www.africanfoodmap.com/
PRODUCTION
🌱 Audio for this episode was produced by Grettch ⬅️
🌱 Production, Script, Narration and Creative Direction by Samie Blasingame
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🎙️ ✨ EPISODE 6 - Connections & Collaborations
The final episode of the season explores where we go from here: what connections and collaborations need to be established, and which can we learn from? How can we engage more people to be part of a food system transition that works for...
Published 06/25/22
🎙️ ✨ EPISODE 5 - Part I: Building a Food System for Everyone
Episode five acknowledges the homogeneity found currently in discussions of food and agriculture in Berlin and questions how we can expand the conversations to include many more perspectives moving forward.
Part I dives in to the...
Published 06/05/22