20. Bernhard Kowatsch, UN World Food Programme
Listen now
Description
Bernhard Kowatsch is founder and head of the Innovation Accelerator at the United Nations World Food Programme (WFP), the world's largest social impact incubator dedicated to ending hunger worldwide. The Innovation Accelerator offers 15 annual programs to the broader ecosystem on multiple social impact and sustainability issues, such as hunger, climate change, primary healthcare, gender equality, and emergency response. On this episode of Food Lab Talk, Michiel speaks with Bernhard about how tech solutions  can support shifting diets, the importance of centering lived experiences in the change-making journey, and how to balance risk-taking and acute needs to fulfill a long-term vision.  Bernhard Kowatsch: “What I would advise my younger self is to really embrace risk taking and not worry as much. There's inherent risk in so many aspects of entrepreneurial or intrapreneurial decision making. And sometimes, that may mean that you're taking risks that are really, really feeling uncomfortable. However, if you're working hard, if you're smart, if you're working with the right people, if you have the right partners, if you're looking for advice... I think there's so much impact that you can make. Just try it out. Make experiments if you don't know what the right solution is. Take one step at a time.” 00:46 Intro to Bernhard  02:30 Overview of the WFP and Innovation Accelerator 03:59 How the WFP helps close the impact-making gap  06:05 Co-benefits of the WFP Innovation Accelerator 08:04 Using blockchain technology in times of crisis 10:33 An open innovation approach to solve hunger 13:30 Why technology can support sustainable food systems 14:41 Balancing the tension between risk, rapid innovation and known solutions 16:54 Investing in a combination of solutions to support long-term strategy and acute needs 19:09 Ancestral Markets: preserving knowledge and heritage of food 21:17 Fenik Cool Box: extending shelf life of fresh produce 22:44 H2Grow: growing food in impossible places 25:05 Adapting known solutions through community-driven problem-solving 26:50 Do we need another accelerator?  29:17 Embrace risk-taking and worry less  31:18 Takeaways for changemakers  Links WFP Innovation Accelerator  World Food Programme  Innovation Accelerator Programs Nilus Building Blocks Ancestral Markets Fenik Cool Box H2Grow Keep in Touch Subscribe, rate, review the show at foodlabtalk.com Follow Food Lab talk on YouTube and LinkedIn *The views expressed by the guests in this podcast don't necessarily represent the host’s views, nor those of his employer.
More Episodes
A food systems policy expert and social impact entrepreneur, Deb Eschmeyer has dedicated her career to the betterment of society. From co-founding the national nonprofit Food Corps, to serving as Executive Director of Michelle Obama’s “Let’s Move!” initiative, and driving change in the food...
Published 05/02/24
Published 05/02/24
Olivia Thomas is a registered dietitian, entrepreneur, and the co-founder of “Rewire Health”, a culinary medicine platform that simplifies healthy home cooking and expands access to teaching kitchens. In this episode, Olivia shares her experiences building a culinary medicine startup, including...
Published 04/25/24