The Issues and Challenges Driving Food Safety Strategy and Policies at USDA-FSIS
Listen now
Description
Sandra Eskin, deputy under secretary for Food Safety with USDA-FSIS, joins us to discuss a variety of topics, from worker and food safety impacts of increased poultry and pork line speeds to the data revolution and how it could affect the agency’s efforts, as well as FSIS’ proposal to declare Salmonella an adulterant in breaded, stuffed, raw chicken products.
More Episodes
Circana’s Sally Lyons Wyatt offers a mid-year update on how the food and beverage industry has fared through the first half of 2024. In this episode, Lyons Wyatt shares insights on inflation, how consumers are spending differently at this point in 2024, and four factors to monitor the rest of the...
Published 06/12/24
Sarah Gallo, vice president of Product Policy at the Consumer Brands Association, discusses the increasing activity around state legislatures attempting to flex their muscle and ban or restrict food additives in recent years.
Published 06/05/24
Published 06/05/24
Links
Genres
Artwork or description wrong?
Request an update »
Updates may take a few minutes.
Do you host a podcast?
Track your ranks and reviews from Spotify, Apple Podcasts and more.
See hourly chart positions and more than 30 days of history.
Get Chartable Analytics »
See hourly chart positions and more than 30 days of history.
