George Swartz, vice president of sales for Loadsmart’s Transportation Solutions Group, talks about the logistics challenges that food and beverage processors face, and how they can improve the efficiency of their supply chain and reap sustainability benefits from certain strategies as well.

Bon Appetit Managment’s Maisie Ganzler discusses how processors can better communicate their sustainability initiatives and achievements, avoiding greenwashing and improving their image and the trust their customers and consumers have in their brands.