Sarah Gallo, vice president of Product Policy at the Consumer Brands Association, discusses the increasing activity around state legislatures attempting to flex their muscle and ban or restrict food additives in recent years.

Sharon Beals, current owner of SKKB LLC and former food safety leader for several food processors and foodservice operators over the years, discusses her thoughts on why such a strategy can be important and help set the tone for the company — but also how food safety culture alone cannot create...