Ruth Rogers
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Hey hey, it's Food Republic Today! Up first, a recap of the James Beard Awards (0:43). Then we've got 10 Q's for Ruth Rogers on chefs being part of the community (6:23), the cookbook released for the 30th anniversary of her London institution, The River Cafe (13:11), artist friends (14:59), the collaborative process & TV (17:54), Jamie Oliver (21:36), London ditching its rep as a "bad food town" (22:52) & overcoming tragedy (28:18). To close, comedian Justin Herman recalls a recent trip to Japan (30:57).
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