Love it!
Finally a solid podcast about food, restaurants and the people behind the industry. The hosts are knowledgeable without being arrogant. They ask great questions and are current with today’s trends. The only criticism is the guy that talks about new restaurants - his voice and how he talks about restaurants are tough to listen to. He sounds shallow and uninterested. Besides that, this is one of my fav podcasts.
Pizzochick via Apple Podcasts · United States of America · 02/09/18
More reviews of Food Republic Today
This podcast is great especially if you are one of those people like me who cannot get enough food info. This reminds me of a radio version of Chef's Table, but for chefs who are up and coming and maybe don't have a Michelin Star.Read full review »
Jcrack75 via Apple Podcasts · United States of America · 01/23/18
Not something you can find everywhere- these people do not waste your time. Every second is packed with relevant and interesting food news. Thanks!
millicentv via Apple Podcasts · United States of America · 01/10/18
They made the announcement they were getting away from current/daily news. The news updates and current events were, for me, what made this podcast different and great. Interviews are fine but most of the same people have been circulating on the food podcast circuit and even if they haven’t been...Read full review »
Calamity Lane via Apple Podcasts · United States of America · 05/11/18
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