Matte chats with Kimberly Tilsen-Brave Heart, a member of the Oglala Sioux Tribe and the owner of Painted Skye Management and owner and Head Chef at Etiquette Catering Co. in Rapid City, SD. Kim is an entrepreneurship and economic development specialist, facilitator, public speaker, trainer,...

In this episode of Food Revolution, our host Matte Wilson talks to Foster Cournoyer-Hogan, a member of the Rosebud Sioux Tribe from Parmalee. Foster currently works with the Initaitive as an intern through our WIK program (Waicahya Icagapi Kte, or They Will Grow into Producers, our year long...

In this episode of Food Revolution, host Matte Wilson chats with Vi Waln, a He Dog community member and the founder of the Lakota Wellness Society. Matte & Vi talk about pressing issues facing the Oyate, the idea of food as medicine, her Oceti Sakowin community fire cider project, and her...