We're telling stories and singing songs again. This time with the help of ChatGPT.
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What's better, jalapeño popper flavored snacks or frozen jalapeño poppers? Herrs or Fritos? We've got the answers.
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We're trying Trader Joe's pizza seasoning and reading funny Yelp! reviews.
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It's our 50th episode and we're making Samoa Cupcakes! Did it take us a long time to make them? Yes. But are they delicious? You'll have to listen to find out.
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We ate too many good things this summer, so we're going back again and talking about our best summer foods.
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Today we’re talking about controversial foods and trying some more Pringles.
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We ate too many good things this summer, so we're going back again and talking about our best summer foods .
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We are back from summer break and we're talking about all the food we ate over the summer.
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We're adding some new segments to the podcast this week and talking about our summer food lists.
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We're trying some snacks that Ian's dad picked up at the Asian market. Will we be able to conquer the packaging?
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We're celebrating recording in our new "podcast studio" by reading some food reviews and playing a cooking game.
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We're trying snacks we got from the discount aisle at the store. Are they expired? Maybe . . .
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We're trying snacks we brought back from our recent trip to Hungary.
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We're celebrating our 40th Episode by making corn dogs and telling jokes! A lot of jokes.
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We're celebrating the one-year anniversary of Food Stuff by giving out the very first Food Stuff Awards!
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We're trying Crave Killaz candy and talking a bit about our favorite Food Stuff moments.
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Which water should you choose to keep you alive? A new podcast sponsor (Thank you, Arby's!)
Oh, and Happy April Fools Day!
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We're using the new Google Bard AI to write food stories and songs!
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We're answering food trivia questions and if we get it wrong, we have to eat a spoonful of hot sauce!
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We're trying some snacks from Thailand and letting Google Translate tell us all about them.
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