True Cost Accounting with Adele Jones
Listen now
Description
In this episode we talk to Adele Jones, Deputy CEO of the Sustainable Food Trust, about true cost accounting, how it can help create clarity around food production and consumer choice, how it could be practically implemented, and whether the political will to implement it is present today.
You can read the article in Nature that Adele co-authored HERE.
More Episodes
In this episode, we talk with Deanna Kovar, President of the Worldwide Agriculture and Turf Division at John Deere. In the discussion, she shares insights on how John Deere is leading the transformation in sustainable technologies, precision agriculture and digital innovation to drive change and...
Published 04/08/24
Published 04/08/24
In this episode, we talk with Jesús Antón, the Head of Unit in the Agriculture and Resource Policies Division at the OECD. Jesús leads initiatives on innovation and conducts agricultural policy reviews using the OECD's productivity-sustainability-resilience framework. In our discussion, he...
Published 02/23/24
Links
Twitter
Facebook
Instagram
Patreon
Genres
Artwork or description wrong?
Request an update »
Updates may take a few minutes.
Do you host a podcast?
Track your ranks and reviews from Spotify, Apple Podcasts and more.
See hourly chart positions and more than 30 days of history.
Get Chartable Analytics »
See hourly chart positions and more than 30 days of history.
