Salt is a mainstay in every kitchen you've ever been in. From your grandma Felicia's kitchen, to your favorite French bistro down the street with that cute chef. Ever wonder why? Salt not only helps to balance tastes and flavors (on a scientific level, sup Bill Nye), but it brings out each ingredients best potential. The best food is simple. Let the natural flavors of high-quality market carrots from your local farmer speak for themselves. Apply gentle heat, add some fat, and sprinkle with quality salt. Cooking is that simple, and salt is all it needs.