First impressions
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“I've listened to three of the episodes now and my impression is that the frequent giggling is irritating. I listen to many podcasts and several of the others offered through How Stuff Works and I understand the need to pepper a conversation with some levity. This podcast hosts giggling gives me the impression that the speakers smoked something before the podcasts and have an illusion that everything is funny that isn't to the listener or the speakers are constantly laughing at inside jokes that only they get the humor of, making me feel excluded and confused. When the speakers get back to food facts and history and speak in a straight voice that is neither smug, mocking, derisive, or school girl giggly, I thoroughly enjoy the content. This podcast has strong potential to be on my short list of most loved and listened to podcasts if the giggling is more limited.”Read full review »
Fauhg via Apple Podcasts ·
United States of America ·
03/23/17
More reviews of Savor
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“I've been a fan of HowStuffWorks podcasts for awhile now and was very excited when I heard about this new one.
If you want someone to just list a bunch of names and dates and recite scientific facts, get your phone to read a Wikipedia page to you.
These ladies make the science and history...”Read full review »
RomeoKilo125 via Apple Podcasts ·
United States of America ·
03/30/17
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“I honestly can't get enough of this podcast. It's engaging, entertaining, hilarious & hey - you even get to learn some pretty awesome stuff! It's basically what would happen if QI were run by foodies (and, y'know... covered just the one topic per episode) - funny, informative...”Read full review »
miss_smiley via Apple Podcasts ·
Australia ·
04/11/17
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“Poor subject matter. Lack of research. Irritating voices. Terrible host interaction. Do yourself a favour and wait for new episodes from other How Stuff Works' excellent range of podcasts rather than waste your time on this lack lustre, frankly annoying drivel.”Read full review »
Foodie2985 via Apple Podcasts ·
Great Britain ·
03/14/17
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