For over a decade, Andrew Shakman has been a leading figure in the battle to reduce food waste in the food service sector. As the founder and CEO of Leanpath, he has dedicated himself to creating innovative solutions that bring about a positive impact on our planet and businesses alike. Throughout this episode, we'll delve into the fascinating world of food waste prevention, exploring the incredible measures Andrew and his team have taken to tackle this pressing global issue. We'll gain insights into the current state of food waste on a global scale and the far-reaching consequences it has on our climate and environment. From restaurants to large-scale food suppliers, the food service industry is no stranger to the challenges posed by food waste. Andrew will share with us how his company has been working tirelessly to implement sustainable practices that not only save resources but also improve businesses' bottom lines. But Andrew's journey doesn't stop there! We'll get an exclusive look into the invaluable lessons he's learned during his mission to curb food waste and how these experiences have shaped his innovative strategies for a greener future. Moreover, we'll uncover the inspiring ways Andrew is driving change beyond the everyday work of his company. Through education and outreach initiatives, he's empowering individuals and businesses to take a stand against food waste and make a positive impact in their communities. So, join us as we embark on an enlightening conversation with Andrew Shakman, learning from his wealth of expertise and discovering the transformative power of his dedication to a more sustainable world. About Andrew Shakman LeanPath President and CEO Andrew Shakman co-founded the company to help the foodservice industry address food waste. In 2012, Shakman was named one of FoodService Director Magazine’s “Most Influential” in the foodservice industry. Previously, Shakman was president and CEO of Nine Dots, a technology firm that serves food clients including Nestle, Quaker Oats, Dole Food Company and Molson Canada. He speaks frequently on food waste management. Shakman is co-inventor of US Patent #7,415,375, “Systems & Methods for Food Waste Monitoring.” He served on the technical advisory committee for the development of Green Seal’s GS-46 Standard for Green Foodservice & Restaurant Operations. He is a member of the Industry Advisory Board of the Association of Healthcare Foodservice. Shakman has a bachelor of arts from Stanford University and a master's in fine arts from the University of Southern California. About Leanpath Leanpath is the global leader and pioneer in food waste measurement and prevention, transforming kitchen culture to one where food waste, its cost, and its environmental impact are understood and prevented. Since 2014 alone, in 38 countries with over 2,500 deployments, Leanpath, together with foodservice teams around the world, have prevented over 50 million pounds /// 23 million kilos of food waste–an average 50% reduction per site. Our clients typically see 5-15X ROI and cut food purchases by 2-8 percent.