Caribbean food truck
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“I’m almost done building my Caribbean food here truck in Utah, I’m literally discussing the wrap with the designers and then we’ll move on to the inspection. I’ve been building this for three years without financing and I’m so nervous and excited that I’m so close to my launch. This podcast has been so helpful. Thank you guys , I’m a lot more prepared for what craziness is going to come.”
mega poops000 via Apple Podcasts ·
United States of America ·
10/07/20
More reviews of FoodTruckr School
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“Starting at episode one and working my way back to current. Pat is great, and he is able to get awesome info out of his guests, while bringing such a unique point of view to the subject.”
Jeremy Magno via Apple Podcasts ·
United States of America ·
03/28/15
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“I just discovered your podcasts and am so happy I did. I've downloaded the entire series. I hope you know you have created a valuable resource. Your guest speakers are interesting, fun, and so informative. I am starting a truck this year and know I will be referring back to these podcasts for...”Read full review »
Glo Bakes via Apple Podcasts ·
United States of America ·
01/27/16
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“Great programs! I've been kicking around the idea for a couple of years now and your podcasts are really helpful in weighing the pros and the hidden cons. The insider information is dynamite! Keep up the good work.”Read full review »
Tpiaia via Apple Podcasts ·
United States of America ·
12/02/14
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