FFS 039 - The Invisible "ABCD" Giants and the Financialisation of Food
Listen now
Description
Four grain trading giants - collectively known as the ABCDs - dominate international grain trade in our global food system. Knowing who they are and what they do is vital to understand the whys and hows of our modern food supply.  A key branch of ABCD power and influence are their financial subsidiaries. Financialisation in the food system today has widespread and alarming implications. Local food movements, farmers and consumers must take heed of these global forces, or risk being crowded out by private interests pursuing profit over people and planet. Dr. Jennifer Clapp joins us to discuss: Who the ABCDs are, where and how they operate, and why they dominate Recent ABCD mergers and acquisitions and the impact of Trump’s trade war with China The merging of food & finance: the financialisation of futures markets How financial speculation helped fuel the 2008 food price crisis Why financial investors moved en masse to acquire farmland ABCD involvement in the financialisation of the food system How to regulate invisible giants and the financialisation of food   Dr. Clapp is a Canada Research Chair in Global Food Security and Sustianability and Professor in the School of Environment, Resources and Sustainability at the University of Waterloo, Canada. She has published widely on the global governance of problems that arise at the intersection of the global economy, the environment, and food security. Her current research focuses on the implications of financial markets and transnational corporations for food system sustainability. Her most recent books include Speculative Harvests: Financialization, Food, and Agriculture (with S. Ryan Isakson, Fernwood Press, 2018), Food, 2nd Edition (Polity, 2016), Hunger in the Balance: The New Politics of International Food Aid (Cornell University Press, 2012), and Corporate Power in Global Agrifood Governance (co-edited with Doris Fuchs, MIT Press, 2009). Links: Speculative Harvests: Financialization, Food, and Agriculture (2018) – Jennifer Clapp & S. Ryan Isakson Food. 2nd Edition (2016) – Jennifer Clapp Hunger in the Balance: The New Politics of International Food Aid (2012) – Jennifer Clapp Corporate Power in Global Agrifood Governance– Jennifer Clapp & Doris Fuchs (Eds.) (2009) ‘Cereal Secrets: The World’s Largest Grain Traders and Global Agriculture’ Oxfam (2012) – Jennifer Clapp, David Burch & Sophia Murphy You May Also Like: FFS 035 – Chicken Nugget Capitalism FFS 026 – We Need To Talk About Monsanto FFS 020 – Optimising the Food Economy with Blockchain
More Episodes
To mark 50 episodes on the podcast, I share my own evolving thoughts on food. I reflect on the state of agriculture and on what sustainability might mean in the food movement today. My experience over the last half decade engaging with the food movement has been that debates are all too often...
Published 08/26/21
Published 08/26/21
Guilt and shame are deeply present in our relationship with food. How do we harness these emotions for good? When it comes to eating animals, can guilt and shame positively influence our behaviour or those of corporations to reduce our environmental foodprint?   We are joined by Dr. Jennifer...
Published 05/13/21