Gail Simmons on Aspen, Cooking, and Judging Food TV
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In this episode, host Geoffrey Zakarian speaks with author, culinary expert, and permanent judge on Bravo’s Top Chef Gail Simmons. They discuss how Gail got her star in the food world, what it’s like to run the Food & Wine Classic in Aspen, and what direction she sees chefs going after such a challenging year.
For more information on Gail, follow her on Instagram: https://www.instagram.com/gailsimmonseats
For more information on “Four Courses with Geoffrey Zakarian”, follow Geoffrey here: https://www.instagram.com/geoffreyzakarian
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More Episodes
In this special three-part series of Four Courses with Geoffrey Zakarian, we’re turning the tables to learn more about Geoffrey -- his childhood, his growth as a chef and celebrity, and his reflections on balancing business and family. In this third and final episode, we hear from Geoffrey about...
Published 12/17/21
Published 12/17/21
In this special three-part series of Four Courses with Geoffrey Zakarian, we’re turning the tables to learn more about Geoffrey -- his childhood, his growth as a chef and celebrity, and his reflections on balancing business and family. In this second episode, we hear about Geoffrey’s early career...
Published 12/10/21
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