Competitive road cyclists are at risk of developing the health and performance consequences of low energy availability described in the relative energy deficiency in sport (RED-S) clinical model. Low energy availability can arise unintentionally and/ or intentionally from restrictive nutrition. Some of these carelessness may be avoided by bringing "real" graduated dietitians/nutritionists into the sport. I say its time for a change! Its time to bring Nutritionists into cycling!