Episodes
Töppig, S. E., & Moital, M. (2020). An exploration of the techniques, outputs and outcomes of circulation management at exhibitions. International Journal of Event and Festival Management.
Published 03/04/21
Filimonau, V., Lemmer, C., Marshall, D., & Bejjani, G. (2017). ‘Nudging’as an architect of more responsible consumer choice in food service provision: The role of restaurant menu design. Journal of Cleaner Production, 144, 161-170.
Published 02/24/21
Nessa semana apresentamos um artigo de casa!
Mondo, T. S., & Fiates, G. G. S. (2017). TOURQUAL: proposal of a protocol for quality evaluation on services at tourist attractions. BBR. Brazilian Business Review, 14(4), 448-465.
Published 02/15/21
Podcast de apresentação do estudo
Buhalis, D., & Moldavska, I. (2021). In-room Voice-Based AI Digital Assistants Transforming On-Site Hotel Services and Guests’ Experiences. In Information and Communication Technologies in Tourism 2021 (pp. 30-44). Springer, Cham.
Published 02/02/21
Podcast baseado no artigo Interorganizational cooperation in tourist destination: Building performance in the hotel industry de autoria de Erick Wilke, Bennu Kramer Costa, Otávio Bandeira de Lamônica Freire e Manuel Portugal, publicado em 2019 na Tourism Management
Published 01/29/21
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