On today's episode of Gin and Cake, we kick off our review of Season Three of the Great British Baking Show. We'll discuss Betty and bakers, consider starfish arms and slightly stranger things, and ponder the unknowable enigma of nuts. And we'll say hello to a brand new host, who got through an entire episode without walking out, which was quite decent of her really. So, grab a delicious beverage, put on your shiniest Seventies jumpsuit, and enjoy Episode 24. It's Gin and Cake time!   SUPPORT US! Gin and Cake is on Patreon! https://www.patreon.com/ginandcake If you like the podcast and want to join us for more exclusive content while supporting our show, you'll lighten our hearts like a perfectly made Victoria sponge. Thank you! CONNECT WITH US! On Twitter: @ginandcakepod (https://twitter.com/ginandcakepod) On Facebook: https://www.facebook.com/ginandcake/ And PLEASE SUBSCRIBE and leave a REVIEW on iTunes or any podcast app or service out there. Thanks!