Today on Gin and Cake, we dig into desserts with our review of Episode Three, Season Two of The Great British Baking Show. We'll also get our zen on discussing trifles, fools and tipsy lairds, and reveal the tragic consequences of custard-rustling. So, grab a delicious beverage, sharpen your sweet tooth, and enjoy Episode 14. It's Gin and Cake time!   SUPPORT US! Gin and Cake is on Patreon! https://www.patreon.com/ginandcake If you like the podcast and want to join us for more exclusive content while supporting our show, you'll lighten our hearts like a perfectly made Victoria sponge. Thank you!   CONNECT WITH US! On Twitter: @ginandcakepod (https://twitter.com/ginandcakepod) On Facebook: https://www.facebook.com/ginandcake/   And SUBSCRIBE on iTunes or any podcast app or service out there. Thanks!