Description
In Ghana, there’s hardly a dish that doesn’t include plantains. Deep fried and spicy, they’re a key component in Ghanaian cuisine. And hot off the grill, they’re also a perfect snack for that special craving.
This week's global teen is Gerald Kwame Adomako Amankwah from Ghana. He lives in Accra, has two sisters, likes playing soccer and is a big fan of gospel music.
Published 10/22/22
The German village of Feldheim produces its own green energy. Solar, wind and biogas have replaced fossil fuels for electricity and heating. And rising energy prices aren't a problem. How did they do it?
Published 10/21/22