Incorrect Information
☆
☆
☆
☆
☆
“As a Haitian, very disturbed to hear the Haitian expert being brought on to educate the audience about Haitian cuisine mention cilantro as something Haitians use in their cooking and in soup joumou. Haitians do NOT use cilantro any more than French bistros use scotch bonnet peppers. You can do better. This is generally a good podcast with good information. Soup joumou does not include cilantro. Parsley yes, cilantro no no no.”
open minded democrat via Apple Podcasts ·
United States of America ·
01/15/23
More reviews of Good Food
☆
☆
☆
☆
☆
“I live on the East Coast, but listen to Good Food religiously. Great food info and interviews. The restaurant reviews are the only thing too regional to be very useful, but Johnathan Gold makes those a worthwhile listen, even if you will never go to LA. Strangely enough, even the market report...”Read full review »
FatLittleDog via Apple Podcasts ·
United States of America ·
07/12/07
☆
☆
☆
☆
☆
“I've been listening to this show for 15 years and it's consistently great. It's not a cooking show, it's a show about food, where it comes form, who grows it, who cooks it, who eats it, and why.
But be warned, if you don't live in SoCal, listening to the Santa Monica...”Read full review »
Mermitling via Apple Podcasts ·
United States of America ·
02/24/19
☆
☆
☆
☆
☆
TokyoRunner via Apple Podcasts ·
Canada ·
12/06/09
Do you host a podcast?
Track your ranks and reviews from Spotify, Apple Podcasts and more.
See hourly chart positions and more than 30 days of history.
Get Chartable Analytics »
See hourly chart positions and more than 30 days of history.
Listen now
Links
Genres
Artwork or description wrong?
Request an update »
Updates may take a few minutes.
Do you host a podcast?
Track your ranks and reviews from Spotify, Apple Podcasts and more.
See hourly chart positions and more than 30 days of history.
Get Chartable Analytics »
See hourly chart positions and more than 30 days of history.
