“I look forward to listening to Evan Kleiman every week. She has so much joy in her voice and is an excellent interviewer. I learn so much about what’s going on in Southern California cuisine- they do weekly reports from the farmers markets, interview chefs, and talk with Jonathan Gold about his latest restaurant reviews. But I also learn about what’s happening in food and restaurant culture throughout America. Evan discuss the latest cookbooks, water and agricultural issues, and the latest political issues relating to food and food systems. The farm bill episodes were particularly enlightening. Each show is full of diverse stories.”
MB805 via Apple Podcasts ·
United States of America ·
06/06/18