“My only problem with Good Food is that I sometimes feel inferior for not living in or around LA. Those of us east of California may not be so on top of trends as this food scene, but at least we can get a taste via Good Food. But it is about so much more than trends. I love the news and culture coverage that is nationally relevant, and the market report that takes a close look at a certain ingredient available at the farmers market is genius (again, even if the rest of us can’t just walk down and get that ultra local goat cheese). The episodes are long, but easy to pick up in hits here and there.”
Rosy journalism via Apple Podcasts ·
United States of America ·
05/08/19