Did you know that the drying method used has a huge difference on the physical properties of pasta? Not to spoil it, but it’s true. Also, I mention protein maybe twice and needed a second word in the title.

Let’s learn about waveforms with a beautiful, highly visual, interactive article by Josh Comeau. Listen as I atempt to describe to you what I see, as we both learn about how sound works. Also, I’m drinking whisky. Sorry about the mouth sounds.

Let’s begin with an article from 1978 on time-based events in distributed systems. Along the way we’ll visit side-destinations including, but not limited, to synchronized curling, Inspector Spacetime, and Downton Abbey.