In today's episode, we sit down with Bobbie Lloyd, Chief Baking and Operating Officer at Magnolia Bakery. Magnolia is a bonafide New York City institution—you probably know them for their cupcakes (complete with that signature Magnolia frosting swirl!) or their famous Banana Pudding. While they started as a small bakery in NYC, there are now 25 stores worldwide. Today we chat about Bobbie's wide-ranging experiences coming up in the food world, favorite flavor combinations at Magnolia Bakery, and what the process of writing a cookbook looks like. Thank you to Eion Rogers and Dide Olmez for your help on the team. This episode uses Royalty Free Music - (Music: www.bensound.com)