On today's episode, we’re sitting down with Chef Eunji Lee. Eunji is the executive pastry chef at two Michelin Star restaurant Jungsik in New York City, which has been dubbed “the most elegant Korean restaurant in America” by Eater. Most known for her “baby banana” dessert, Eunji's style combines classic French techniques with Korean flavors in what may be one of the best dessert tastings in New York. Listen to hear all about what it was like moving to Paris at 19 years old, Eunji's experience making it to the finals on a French cooking show, the unexpected magic of corn desserts, and what the world of fine dining looks like during the pandemic. Thank you to Eion Rogers and Dide Olmez for your help on the team. This episode uses Royalty Free Music - (Music: www.bensound.com)