In this first episode of 2021, we’re sitting down with cookbook author, recipe developer, and award-winning food stylist Erin Jeanne McDowell. Erin’s work has been featured everywhere from Food52 to The New York Times, and her new book, The Book on Pie, just launched this past fall. In this episode, we chat with Erin about entering and navigating the food media space, must-have cookbooks, and all things pie.  This episode uses Royalty Free Music - (Music: www.bensound.com)