What's it like reviewing restaurants for a living?
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Description
In our first episode: a role reversal for our chief restaurant critic, Pat Nourse, whose work gets critiqued by award-winning chef Mark Best. We join the line at Lune to secure the most covetable croissant in the country, and we set chef Danielle Alvarez and sommelier Caitlyn Rees from Fred’s in Sydney the task of interviewing each other.
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By focusing on teaching people the essentials of what makes food taste good rather than simply handing them recipes, Samin Nosrat’s début took the cookbook world by storm. She joined GT’s David Matthews in the studio with some salt, fat, acid and heat to discuss a key cooking question: what is it...
Published 04/08/18
Published 04/08/18
In an Australian exclusive and as part of just a handful of international media given access, Noma invited Gourmet Traveller to walk through the yet-to-open Noma space. Your tour-guide? None other than charismatic and visionary chef René Redzepi himself. Readers and listeners can join the tour in...
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