Well, it been one heck of a month here at Grape Encounters Radio, where we came, we saw and we were conquered... by the magic of Garnacha, during our very special 4-part series devoted entirely to what is arguably the world's most beloved wine varietal.  We say "most beloved" with some reservations, mostly because Garnacha is enjoyed under a number of different names and in some of the most delicious blends to every coat the tongue with pure ecstasy!  Anyway, we've had the privilege to introduce you to some truly amazing people and places throughout Northern Spain, where Garnacha was born and continues to thrive relentlessly, but despite this being one of the few occasions in Grape Encounters history that we have devoted four straight weeks to a single subject, we can't help but conclude that we barely scratched the surface.  Nonethelessless, our final installment this week concludes at two truly remarkable winemaking operations that can be called cutting edge for several good reasons.  And Grape Encounters Host David Wilson wastes no time in explaining why Garnacha deserves such dedicated attention, highlighting its versatility and importance in the wine world, despite often flying under the radar as a standalone varietal. A key highlight of this exploration is the role of Spanish cooperatives in producing exceptional Garnacha wines at remarkably affordable prices. During this final series episode, David showcases the winemaking team and remarkable culinary program at Bodegas San Alejandro, then wraps things up at Bodegas San Valero in the Cariñena region, where excellence and innovation are literally being redefined under the leadership of Inácio Pastor.  Pastor's determination to produce some of Spain's most exceptional wines at extraordinarily affordable prices is no doubt causing other producers to seriously rethink their business model. Bodegas San Alejandro is a renowned winery, located at what feels like a million miles from nowhere.  But once you get there, you instantly know you've arrived at someplace truly special. From the warm hospitality to the dedication to winemaking excellence, David is captivated by the simplicity and tranquility of the winery's many intimate spaces, even the tank room, where millions of gallons of wine are meticulously crafted below ground. But it's not just about wine at Bodegas San Alejandro. David is equally impressed by the winery's commitment to education and community engagement, including a unique hospitality program for local high school students, led by a truly gifted chef and educator named Jesus, who along with his small army of rising culinary stars, treated David and his entourage to a meal that will never be forgotten. During this very special visit, David was given a true VIP tour of the facility by Virginia Perez and Jorge Temprado, who provided a deep dive into the intricacies of the winery's design and philosophy. David is captivated by the magical ambiance of the winery, likening it to Willy Wonka's chocolate factory (but for adults).  Virginia Perez oversees the winery's commercial department and offered great insight into the commercial aspects of the company. On the flip side, Jorge Temprado is an extraordinary winemaker, enology professor, and pruning instructor, who was able to shares important insights into the facility's winemaking process and the importance of aesthetics in crafting exceptional wines. From Bodegas San Alejandro, we headed to our final destination; Bodegas San Valero in the Cariñena  region, where David is greeted by Inácio Pastor, the charismatic and intellectually engaging manager of the winery. As they discuss the unique wine offerings and cooperative structure of Bodegas San Valero, a camaraderie rooted in mutual respect and admiration for winemaking shines through. In a tasting session led by Inácio,