Sardines, or pilchards as they are known in Cornwall, have a rich history and play a starring role in the Stargazy Pie that James cooks up this week. Join him in the kitchen to find out more about this versatile fish.
We're focusing on comfort food at its finest in this week’s podcast, featuring hot dogs smothered in a soft and creamy Beauvale that would convert even the most hardened of blue cheese avoiders!