Asparagus
Listen now
Description
Welcome to the second series of Green Grass and High Tides. This series, James is exploring the best of British fruit and veg. In this first episode, find out more about brilliant British asparagus and cook along as James creates a delicious brunch with asparagus, poached eggs and a creamy hollandaise sauce.
More Episodes
We're focusing on comfort food at its finest in this week’s podcast, featuring hot dogs smothered in a soft and creamy Beauvale that would convert even the most hardened of blue cheese avoiders!
Published 11/09/21
Published 11/09/21
Dream of a Mediterranean summer with James’ Italian-inspired Bruschetta, topped with crumbly and flavoursome Lancashire Truffle Bomb.
Published 11/09/21
Links
Twitter
Facebook
Instagram
Patreon
Genres
Artwork or description wrong?
Request an update »
Updates may take a few minutes.
Do you host a podcast?
Track your ranks and reviews from Spotify, Apple Podcasts and more.
See hourly chart positions and more than 30 days of history.
Get Chartable Analytics »
See hourly chart positions and more than 30 days of history.
