In this episode, Kate gives us an update about regional food systems through the lens of her butcher shop, Western Daughters, and the decision of whether or not to close. What does it mean to support regenerative food systems as a food business - and where does financial sustainability come into the conversation? Kate leads us through the struggles each shareholder in the supply chain, including the consumer, is facing as she sees it. This leads in to an excellent panel that she was on in Helmville, Montana at the Old Salt Festival. Hosted by Mountain and Prairie podcast host Ed Roberson, the panel features Kate, Cole Mannix from Old Salt Co-Op, Dan Miller from Steward, and Wyatt Nelson of Wild West Local Foods. Together, they explore what it means to build a resilient, regional food system and all the triumphs and hurdles that are presented along the way for producers, consumers, distributors, and beyond.  SPONSORED BY SUNDRIES FARM GARLIC Hand grown Sundries Farm Garlic is certified disease-free and grown in the volcanic soils of Idaho. With a range of soft and hard-neck varietals the unmatched flavor and big cloves are perfect for both your seed and culinary needs. Pre-order now for shipping in September. sundriesfarm.com Support the Podcast: Substack Patreon Leave a one-time Tip