Robby Sansom is one of the founders of Force of Nature Meats and has a mind for marrying the qualitative with the quantitative. In this episode, Robby and Kate explore what it means to build sustainable business models, try to make really massive numbers a little bit more tangible, and speak candidly about the meat industry. It’s an episode that explores candidly everything about the tight-margined meat business, competition between smaller and larger shareholders within the industry, and what it might mean to have a triple bottom line of people, profit, and planet. Find Robby: Instagram: @forceofnaturemeats What Good Shall I Do Conference (April 19+20) Episode with Katie Forrest from FoN Resources Mentioned: The Tracker by Tom Brown Support the Podcast: Substack Leave a one-time Tip Connect with Kate: Instagram email: [email protected] Current Discounts for MBS listeners: 15% off Farm True ghee and body care products using code: KATEKAV1510% off Home of Wool using code KATEKAVANAUGH KateK20 for 20% off Herbal Face Food