Topics covered include trends shaping the better-for-you bakery space, how "free-from" diets are influencing bakery formulations, and why this category is poised to grow even more in the coming years.

Topics covered include the changes consumers have made to how they eat, as well as how they snack more because of the pandemic, and how convenience is expected to continue playing an important role in food purchase decisions as consumers return to school or the office.