Climate change and food
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Description
In part three of our series on climate change and health we examine how environmental changes will affect not only the food we can grow, but how they will make what we’re already growing less nutritious.
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Published 05/19/17
May 11, 2017 — In this week’s podcast we share an in-depth interview with Gina McCarthy, former administrator of the Environmental Protection Agency (EPA) and currently a Menschel Senior Leadership Fellow at Harvard T.H. Chan School of Public Health. During her nearly four years at the helm of...
Published 05/19/17
May 4, 2017 — Structural racism is often called an invisible evil because it’s so pervasive, but also hidden in some ways. It involves interconnected institutions—housing, education, health care—that foster discrimination against racial groups. And this structural racism can play a role in health...
Published 05/19/17
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