HRN at RAW WINE 2022: Creating Complexity without Alcohol
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Description
Sam Benrubi of The Grape Nation moderates a panel with Sancho Rodriguez (AMA Brewery), Graham Pirtle (Unified Ferments), two experts in creating complex flavors without alcohol. Sancho Rodriguez of the Basque region of Spain details his journey from farming to fermentation, while Graham recounts a fateful job posting at a teahouse in NYC that helped him bring his bartending knowledge to a new field.
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As we look toward 2024, we are excited to build on our history as a nonprofit storytelling community that educates and entertains through food-focused podcasts. And with your support, we will continue to empower the next generation of food systems storytellers through our unique education...
Published 12/16/23
Published 12/16/23
This episode of HRN On Tour comes to you live from Raw Wine 2023 in East Williamsburg, Brooklyn. Taking place at 99 Scott, this ‘Speakers’ Corner’ event recounts Pascaline Lepeltier MOF’s journey through Austria. Discover Austrian bubbles, the diversity of Austrian white wines, PIWIs, as well as...
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