1005 Portland Maine Day 1 - A Day In The Life of Stoner Food Critic Joel Haas
Listen now
Description
See a Day In The Life of a Stoner Food Critic with the last video from my 16 day New England leg of the "420 Coast to Coast" tour. Hello Portland Maine, goodbye New Hampshire.  This video is just one day of over 150 days traveling around America and fine dine dining stoned in legal marijuana states. Follow the journey at Highspeeddining.com and on Instagram: HighSpeedDining #foodiegram #foodlover #foodporn #foodie #foodphotography #foodstagram #foodiesofinstagram #foodies #foodielife #foodoftheday #foodblogger #fooddiary #foodography #foodaholic #portland #maine #New Hampshire #foodsofinstagram #eatwell #dcfoodie #dmvfoodie #onmyplate #whatiate #joelhaas #inhalingamerica #highspeeddining #stonerapproved #stonerfood #stonerfoodcritic #cannabis
More Episodes
Part 1: The French Laundry in Yountville California is a three Michelin Star restaurant boasting one of the greatest meals in the World.  Only 13 restaurants in the USA have been awarded three Michelin stars.  This is how the meal begins.
Published 01/07/22
I love eating out at restaurants and I did everything in my power to support them during the pandemic.  For 431 days I ate restaurant food for every single meal. I placed 390 take out orders that I ate for over 1150 meals. I also dined in at 152 restaurants. March 17, 2020 to May 21, 2021 mainly...
Published 05/27/21