The Currywurst. Or perhaps “curry-ketchup sausage” are as common in Germany as perhaps hamburgers in the States. It’s a beloved snack, and an after-party savior. Currywurst has an interesting post-war history, and even started from an American GI influence in Berlin (or Hamburg)—yet never made it back to the US. Except when you buy Heinz Curryketschup in a German Delikatessen. See all our projects here: http://www.podcastnik.com/ Check out our new show, Past Access! https://www.youtube.com/channel/UCXQKBE0TD34qtifjeemA_5g Twitter Podcastnik https://twitter.com/podcastnik Twitter Judith https://twitter.com/meet_judith Twitter Travis Dow https://twitter.com/travisjdow Twitter Heirlooms — History of Germany https://twitter.com/germanypodcast And in Arabic! https://twitter.com/HG_Arabic Travis is apparently having a mid-life crisis and is learning to make candy in Germany, help him get through it by supporting him. More information on http://www.podcastnik.com/ podcastnikshop.com For information regarding your data privacy, visit acast.com/privacy