Episodes
This week we design and Lord of the Rings themed beer!
Published 08/30/22
This week we dive into how to create better foam and better foam stability in our beers
Published 08/16/22
This week we try Pilsner Urquell and dive deep into the Irish Extra Stout Style
Published 08/02/22
This week we try Surly's Lacuna Cold IPA and dive into SMASH Beers
Published 07/19/22
This week we come up with an absurdly complicated way to dry hop!
Published 07/05/22
This week we dive into the American Pale Ale
Published 05/24/22
This week we tackle some listener mail!
Published 05/17/22
This week we talk about Philly Sour Yeast! Our commercial callibration is Oude Geuze Boon
Published 05/10/22
This week we talk about Fruited Sour! Our commerical callibration is Molson Canadian Lager
Published 05/03/22
This week we taste the ESC Rebrew of the American Wheat Ale and talk about Witbier. ESC American Wheat: https://share.brewfather.app/NpRX2NMJHaxCLz ESC Witbier: https://share.brewfather.app/meJLCxiY3ynoAp
Published 04/19/22
This week we dive into the new style Cold IPA
Published 04/05/22
This week we're tasting the ESC American Amber Rebrew (https://share.brewfather.app/obvcJo58xukXc9) and are joined by BJ to talk about brewing mead!
Published 03/29/22
This week we're tasting the ESC Dubbel Rebrew (https://share.brewfather.app/NKkUmioOJAEJH5) and comparing Hydrometers and Refractometers
Published 03/22/22
This week we are joined by Pitchfork Brewin
Published 03/01/22
This week we talk about Oxygen Free Transfers
Published 02/22/22
This week we revist the American Amber Ale from the Every Style Challange and make the recipe actually make sense!
Published 02/15/22
This week Casey can't brew a pilsner so we try to figure out why!
Published 02/08/22
This week we are joined by Justin and talk about setting up a Draft System!
Published 02/01/22
This week we talk about how to clone a discontinued beer
Published 01/25/22
This week we talk about the new BJCP Guidelines, specifically Hazy IPA and Brut IPA. We also talk about a rough brewday, and do a commerical calibration with Brewdog Elvis Juice
Published 01/18/22
This week we talk about fixing stuck fermentation, finally finish the ESC IIPA rebrew and answer some listener mail
Published 01/11/22
This week we talk about the interesting concept behind using Olive Oil as a substitute for Wort Aeration
Published 01/04/22
This week we talk about Fly Sparging vs Batch Sparging. Commerical Calibration: Goose Island 312
Published 12/28/21
This week we talk about what changes we think there will be in the new BJCP Guidelines and answer some listener mail
Published 12/21/21
This week we talk about the problem with ibu estimation Commercial Calibration: Bell's Mars IIPA
Published 12/14/21