The Heritage Craft Butchers didn't learn to cut meat in the super market.  They learned in a barn. Cutting up their own home grown pigs, and curing the meat in an old refrigerator, the guys decided they would try to follow their passion and start a butcher shop.  They found an old bank in the middle of Pennsylvania farm country. Perfect. Lots of elbow grease, experimenting with old world recipes, and bourbon, and here they are running a successful butcher business from scratch.  Check them out at their Facebook Page or at Instagram