Every city/county/state can potentialy have slightly different requirements to get started operating your food & beverage business. Here is how to research step 1.  Let me know what questions you have. I'm doing a mini series on this topic in August and I would love to help answer them, as long as it's not easily googleable ;-)  Make sure you're subscribed! Also, get the Above Average Service Book here: https://tinyurl.com/5n6224kt Follow me on IG @ hospitalityhackspro.