If you name some of London's most famous stadiums and venues, chances are today's guest is involved in the catering operation. I got some time with Mark Reynolds, Regional Executive Chef - London for Levy UK and National Vice Chairman of the Craft Guild of Chefs. It's an epic career which has taken him all over the world, having worked on a number of film sets on his way as well. We chat about:- Starting in the family pubThe armyYoungest Sous Chef in HiltonBeing a Chef on Film setsMoving to premier league sportStadium cateringCraft Guild of ChefsLife CoachingHarryBuilding a careerSetting standards,The crazy stuff that happens And so much more. Mark talks about luck a lot through our chat but there's no doubt he is where he is through graft and a thirst for learning. It's a superb career and the work he's doing with the Craft Guild of Chefs is making a difference to the industry. Enjoy! The Guest Instagram @regionallondonchef X - @tottenhamchef LinkedIn - https://www.linkedin.com/in/mark-reynolds-6911242b/ The Sponsor Today’s episode comes to you in partnership with RotaCloud, the people management platform for shift-based teams. RotaCloud lets managers create and share rotas, record attendance, and manage annual leave in minutes — all from a single, web-based app. It makes work simple for your team, too, allowing them to check their rotas, request holiday, and even pick up extra shifts straight from their phones. Try RotaCloud’s time-saving tools today by heading to https://rotacloud.com/phil This podcast uses the following third-party services for analysis: Podcorn - https://podcorn.com/privacy Chartable - https://chartable.com/privacy