Hospitality Meets Clare Coghill - Passion, Courage and Connecting with your Surroundings
Listen now
Description
We wouldn't have had todays conversation had our guest not reached out and asked if she could come on the show. And I'm so glad that she did. I chat to Clare Coghill, Chef & Owner of Café Cùil on the Isle of Skye. And what a chat it is, it's got everything, a great story, so many lessons and some cracking anecdotes. We get through:- Island life and weatherPositive Social MediaBeing born into the industryFormative yearsGoing into TVLondon and the Spark for foodMoving into the kitchenThe first businessThe deep endOpening your first business in a pandemicForced return to SkyeReconnecting with local produceCafe CuilGaelicControlled firesTV competitionsStaffing & Culture And so much more. Clare's story is so positive, along with her general outlook and there's something for everyone in this chat. Enjoy! The Guest Clare Coghill is the owner and head chef of Café Cùil on the Isle of Skye. Café Cùil began its story in the heart of Hackney, East London in 2019. Hailing from the Isle of Skye, Clare's passion for Hebridean produce combined with her Gaelic influences created a unique café space in London that fast became a hotspot for brunch lovers around the city. Now based back on the Isle of Skye, the café has been reborn in the idyllic setting of Carbost. Drawing inspiration from the wild, natural larder that Skye has to offer, Café Cùil uses locally-sourced, sustainable produce combined with traditional ingredients to give its own refreshing take on brunch & lunch The Sponsor Today’s episode comes to you in partnership with RotaCloud, the people management platform for shift-based teams. RotaCloud lets managers create and share rotas, record attendance, and manage annual leave in minutes — all from a single, web-based app. It makes work simple for your team, too, allowing them to check their rotas, request holiday, and even pick up extra shifts straight from their phones. Try RotaCloud’s time-saving tools today by heading to https://rotacloud.com/phil This podcast uses the following third-party services for analysis: Podcorn - https://podcorn.com/privacy Chartable - https://chartable.com/privacy
More Episodes
Almost 2 years ago to the day, I was lucky enough to get the industry legend that is Danny Pecorelli on the show to tell his story. Within that story we got talking about a very special event that was about to happen called Back to the Floor and he kindly invited me to join his table. What...
Published 03/06/24
Today marks the end of season 5 of the show and we are signing off with a bang. I welcomed Hamish Anderson to the show, CEO of Tate Enterprises. This episode was a totally joyous education from the outset and represents another wonderful corner of the industry, where art and hospitality...
Published 02/28/24