Food for Thought: The Future of Food in C-Store
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Description
Foodservice is crucial for the convenience industry, driving a higher gross margin than any other category. But unsurprisingly, the category has been heavily impacted by COVID-19. In this week’s episode, Greg and Brad discuss how c-store retailers can recover in 2021, using promotions and discounts to form new habits among consumers.
Hosted by:
Greg Crow, EVP Product at Koupon and Brad Van Otterloo, CEO at Koupon
Get in touch:
Koupon: https://go.koupon.com/get-in-touch
More Episodes
Delivering age-restricted insights at your convenience, Greg Crow returns to How Convenient with category expert Ryan Griffin. From product innovations to Koupon’s unique solutions for emerging age-restricted brands, this episode will have you buzzin’!
Hosted by:
Greg Crow, EVP Product at...
Published 09/30/21
Published 09/30/21
On this week’s episode, Jason Lipsitz of Label Insight joins Koupon’s Allison Berti to explore the emerging better-for-you trend in c-store and its influence on purchase behavior. Learn from the industry’s most trusted health and wellness product data source how CPG brands and convenience...
Published 09/22/21
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