In this episode, Hudi sits down with Helene Godin, the founder of By the Way Bakery, a gluten-free bakery based in New York City. Helene shares her personal journey of how she went from being a successful media attorney to an entrepreneur opening her own gluten-free bakery chain. We explore gluten and the challenges of creating delicious baked goods without it. Helene also shares how she has overcome obstacles such as the pandemic and how she is growing her business both in the retail and wholesale markets. Join us as we learn about Helene's inspiring career shift and the delicious treats her bakery has to offer. Keep up with Hudi here: www.instagram.com/hudithefoodie Follow Helene and By the Way Bakery here: www.instagram.com/bythewaybakery