To Be Human: How Food Fueled Human Origins with Margaret

To Be Human: How Food Fueled Human Origins with Margaret Schoeninger

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UC San Diego anthropologist Margaret Schoeninger joins a list of several leading scholars who all attempt to answer the same question, “What does it mean to be human?” This is the first of five televised lectures presented by the Making of the Modern World program at Eleanor Roosevelt College at UC San Diego. Series: "To Be Human " [Public Affairs] [Humanities] [Show ID: 23235]

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