This week, Harriet travels to Charmouth to chat with British culinary icon Mark Hix MBE. Join them as they walk the Charmouth coastal path discussing how to inspire a community with wild foraging, Mark's plans for the future, and the challenges of finding a chance to relax amidst the chaos.   The episode was hosted and produced by Harriet Mansell and edited by Alex Troman.   Theme music by Circle.   Music by Aleksey Chistilin (Lexin_Music) on Pixabay   For more about Mark, follow him on Instagram @markehix and check out the Oyster and Fish House Website: https://theoysterandfishhouse.co.uk/mark-hix/ Sign up for Harriet's newsletter at https://www.harrietmansell.com/ Hosted on Acast. See acast.com/privacy for more information.