Would You Eat Plant-Based Meat For Christmas Dinner?
Listen now
During the holiday season, many of us will be tucking into delicious meals which may well include a whole host of meats. But have you ever thought about going meat-free this time of year? With concerns over the impact of meat consumption on the planet, thoughts are turning to the future of the industry and how the tastes and textures that many people enjoy can be replicated in meat-free alternatives. In a bonus holiday episode of IFLScience The Big Questions, available on all platforms, host Eleanor Higgs speaks with Daniel Dikovsky, chief technology officer at Redefine Meat, to find out how scientists and engineers are working to create plant-based, 3D-printed meat alternatives without the environmental impact.
More Episodes
It’s no secret that the planet is getting warmer, but how are our bodies responding to increased exposure to extreme conditions? From record-breaking temperatures to an uptick in severe weather warnings, the consequences of the climate crisis are all around – so how is climate change impacting...
Published 07/11/24
Published 07/11/24
Homo sapiens – us – are the only surviving human species. The question, and it is a big one, is why? Who were the species that came before us, or lived alongside us, and what happened to them? Host Dr Alfredo Carpineti is joined by Professor Chris Stringer, human evolution research lead at the...
Published 06/26/24