Episode 9: Exploring New Technology and Governance Challenges when Developing Food Products
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Sponsored by the Muscle Foods Division of IFT, this podcast focuses on the potential challenges of incorporating new technology into food products. Through our conversation with Larisa Rudenko, Visiting Scholar at MIT, we dive into the regulations and discuss how new technology is assessed by the FDA. Examples from the past, including bioengineering technology, reveal … Continue reading Episode 9: Exploring New Technology and Governance Challenges when Developing Food Products →
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